The main component of medical alcohol is ethanol, and it is a mixture. Medical alcohol is produced by saccharification and fermentation of starch plants and distillation, which is equivalent to the process of wine making. However, the distillation temperature is lower than that of wine, the distillation times are more than that of wine, the alcohol degree is higher, the output of finished products is higher, and the ether and aldehyde components other than alcohol are more than that of wine, which can not be drunk, but it can contact human body for medical use. It is a product of plant raw materials. High concentration of alcohol will form a protective film on the surface of bacteria to prevent it from entering the body of bacteria, so it is difficult to kill bacteria completely. If the alcohol concentration is too low, although it can enter the bacteria, it can not coagulate the protein in the body, nor can it kill the bacteria completely.
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